These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Fennel and radicchio salad
The distinctive and contrasting flavors of fennel and radicchio need only the lightest of dressings.
Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese Slice fennel as thinly as possible, set in bowl. Drizzle olive oil, lemon juice, & salt and t
Fantastic Fennel Pumpkin Soup
2 tsp olive oil, divided 1 large fennel bulb, trimmed and chopped 1 cup chopped onion 4 garlic cloves, minced 3 cups chicken or vegetable broth, divided 1 (16-ounce) can pumpkin 2 tsp chopped fresh thyme leaves salt 2 cups chopped fresh shiit
Creamy Fennel Soup With Herb Salad
5 bulbs fennel with stalks and feathery green tops (2 1/2 to 3 pounds) 2 tablespoons plus 1 tablespoon extra-virgin olive oil 1 yellow onion, coarsely chopped 1 clove garlic, minced 8 cups chicken stock 1/2 cup heavy cream Salt and freshly grou
Angel Hair and Fennel Sauce
1 TBS OF CURRANTS PINCH OF SAFFRON 1/2 CUP OF WHITE WINE 1/2 CUP OF BLANCHED, SLIVERER ALMONDS 2 TBS OF PINE NUTS 1/2 CUP OF OLIVE OIL 1/2 tsp CRUSHED RED PEPPER 1 CUP OF ONION FINELY CHOPPED 2 BULBS OF FENNEL TRIMED AND CHOPPED (ARPOX 3 CUPS) 1 LB.
Bell peppers, onions, potatoes, cherry tomatoes, zucchini, mushrooms, eggplant, tofu, chunks of meat, etc. The key is to get everything cooked at the same time. To do this, parboil or microwave anything which would take longer to cook until just te
Summervera (a twist on Primavera)
Prep Time: 30 minutes Cooking Time: 90 minutes Serves: 4 to 6 Equipment: Cutting Board Your favorite knife Cookie sheet Biggest stockpot you own Wooden spoon Ingredients: 3 Creole Tomatoes chopped 4 su
Summer Squash & Baby Shiitakes
Prep Time: 10 mins Cook Time: 25 minutes Serves: 3-4 Equipment: Your favorite Knife Cutting board Lg Iron Skillet 4 quart pot Wooden spoon Ingredients: 2 zucchini sliced 2 yellow squash sliced 1 8oz pack baby shi
Roasted Eggplant Pizza
Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to
Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su
Mediterranean Eggplant and Barley Salad
1 1/2 lb eggplant, cut into 1/2-inch cubes 3/4 lb zucchini, cut into 1/2-inch cubes 10 TBS olive oil 1 tsp salt 1 tsp black pepper 1 cup chopped scallion (from 1 bunch) 1 1/2 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp cayenne 1 1/4 cu
Imam Bayeldi (Stuffed Eggplant)
Preparation time: 25 minutes Cooking time: 1 hours Serves: 4 Equipment: Skillet Spoon Baking dish Mixing bowl Basting brush Ingredients: 4 Louisiana Long green eggplants – cut in half lengthwise 2 squash (patt
Jamie Larsen's roasted garlic and eggplant salad or dip
I got this recipe from an Indepent Weekly article called "I am the eggplant, goo-goo-g'joob" in which the author calls out midwesterners who "still don't quite trust an eggplant.
Full of fresh summer vegetables, this is one of my brother's favorite dishes. It's a great addition to any meal or served as a topping for a baked potato is a meal itself!
2-3 cloves minced garlic4 c. roasted eggplant 1 tbsp. water 1/2 cup grated parmesan cheese 1 c. chopped fresh parsley (or cilantro or a mixture) 2 eggs, beaten 3/4 c. dried bread crumbsCut eggplant in half longwise, place on
Eggplant, like other members of the nightshade family, is an ancient fruit that is most often cooked and prepared as a vegetable. Eggplant is highly prized in Southeast Asia and the Mediterranean as well as greatly esteemed in many parts of t
Easy Eggplant Parmesan
Brush a cookie sheet with olive oil. Lay out eggplant slices (1/2 " thick) and brush top with more olive oil. Spinkle with garlic powder and bake in oven until a little tender. Then spoon on a little tomato sauce and sprinkle with parmesan or rom
Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital
Makes 4 servingsThis popular Mediterranean dip is generally served with pita bread or crostini, but can also be a main course served with pasta. 2 small eggplant
From Aunt Karen
Zucchini Fritters ala Turkei
Grate 1# zucchini, sprinkle with salt and let drain in colander 30 min. then squeeze dry. Add 1 c. chopped onions, ½ c. chopped fresh dill (if available), 4 tbs. chopped parsley, ½ c. crumbled feta or grated kasseri cheese, 4 beaten eggs, 1 c. flo
Zucchini with Sour Cream and Dill
Stir until well combined: ¾ c. sour cream, ½ c. thinly sliced onion, 1 tbs fresh dill leaves, 1 tsp sugar. Cut up 2 medium zucchinis into bite-sized1/8 inch thick slices and toss with marinade and salt to taste. Chill 1 to 8 hrs.
Recipe courtesy of Katie Bingham Ingredients: 3 tablespoons extra-virgin olive oil 3 leeks, white and light green parts, chopped and well rinsed 2 garlic cloves, minced 1 pounds fresh hearty greens (Kale, collard, m
Saucy Green Beans
A tasty little side dish that's as American as apple pie. 1/2- 3/4 pound green beans 1 1/4 cups salted water 1 large onion thinly sliced (about 1 cup) 1 tablespoon butter 2 tablespoons unbleached white flour 1/4 cup sour cream 1 teaspoon fresh
Sage Dill Cornmeal Muffins
Great with chicken.
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