These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Steam or boil 1# zucchini 2-3 min. While cooking whisk 4-6 tbs olive oil whith 2-3 tbs lemon juice. Add 2 cloves crushed garlic, 1 tsp caraway seeds, salt and pepper. Drain zucchini and pour dressing over top and mix well. Sprinkle paprika atop.
Preheat over to 375. These are quickest to make if you have a french fry cutter. If not then begin by cutting off zucchini ends and basically you want to make french fry shaped stickes. Mix together seasoned bread crumbs with parmesa
Here’s a great vegetarian meal that uses in-season vegetables: From a Landisdale farm CSA member Zucchini-tomato casserole 4-5 zucchinis, sliced 3 tomatoes, sliced 1 small onion thinly sliced salt and pepper 5-8 oz of cre
3 c. zucchini cut into small pieces, 1/2 c. oil, 1.2 c. parmesan cheese, 4 eggs beaten, 1c. wholewheat flour + 1 1/2 t. baking powder, 1 small onion chopped, chopped parsley, salt, pepper. Mix all ingredients until zucs are coated. Put in oiled pie
Oil cookie sheet. Slice zucchini lengthwise in strips about 1/3” thick and arrange on sheet. Top with tomato sauce and shredded cheese. Bake until tender and just becoming leathery.
Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucc
Easy to make without a lot of bother. The secret is: don’t cook the pasta. Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
This is the most fantastic thing ever to use up zucchini. I promise, you'll never even know there's anything healthy in it (though I think all the sugar and oil might negate any health properties of zucchini). The brownies themselves, without the fro
3 Eggs 1 Cup Vegetable Oil 2 Cup Sugar 1 Tablespoon Vanilla 2 Cup Grated Zucchini 3 Cup Flour 1 Teaspoon Salt 1 Teaspoon Baking Soda 1/4 Teaspoon Baking Powder 1 Tablespoon Cinnamon Nuts on top is optional Bake in 2 greased loaf pans at 32
Beat the 3 eggs until light and foamy. Add 2 c.sugar, 1 c. oil, 2 c, grated zucchini and 3 tsp. vanilla and mix lightly but well. Combine 3 c. all purpose flour, 1 tsp salt, 1 tsp. soda, ¼ tsp. baking powder, and 3 tsp cinnamon and add to the egg
Ingredients: 3 Eggs 1 cup Oil 2 cups Shredded raw summer squash 1 3/4 cups Sugar 1/4 teaspoon Baking powder 2 teaspoons Baking soda &nbs
Scoop out several large zucchinis leaving about 1/4" shell. Finely mince the insides. Saute one onion minced onion and two cloves garlic per zuc in olive oil 5 min., add minced zucchini, and 1/4# mushrooms and saute another 8 min. Mix 1 c. rice w
A delicious side dish to accompany any main meal.
Mix: 1-1/2 cups boiled, mashed squash (yellow or zucchini) 1 beaten egg 1/2 cup flour 1 teaspoon baking powder Add a chopped sweet onion and whatever seasonings you like. Drop with a soup spoon onto an oiled griddle; cook until well browned, then fli
Roasted Zucchini with Garlic
Roasted Zucchini with Garlic Posted by Elise on Aug 8, 2005 Often this time of year, our gardens are filled with more zucchini than we know what to do with. Here is one quick and easy way of preparing zucchini. I had a variation of this the
Grilled Veggie Sandwiches
4 ciabatta rolls or other hearty rolls1 lemon2 Tbsp. olive oil1 Tbsp. balsamic vinegar3 small zucchini and/or yellow summer squash1 small red onion2 oz. feta cheese, crumbledFresh mint leaves (opti
Double Chocolate (or Carob) Zucchini Cake
Mix 3/4 c. oil, 1 1/4 c sugar, 2 eggs, 1 tsp vanilla, 2 c. grated zucchini, 1/2 c. sour milk. Sift 3 tbs. cocoa or carob powder, 1 tsp baking powder, 1 tsp. baking soda, 1/2 tsp cinnamon, 1/2 tsp cloves, and 2 1/2 c. flour. Mix liquid ingredients wit
Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use. - Nan Horton*1 tsp. olive oil*1 tsp. cu
Mock Apple Cobbler
No one will guess your "Secret Ingredient"
Sugar Snap Peas with Herbed Cream Sauce
1 - 2 pints sugar snap peas1/2 c. sour cream1 - 2 T. fresh lime juice1 t. fresh garlic chives2 t. fresh dill1 t. fresh cilantro Mix together sour cream, lime juice, an herbs, add sea salt and freshly ground pepper to taste. Set aside. Clean sugar sn
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and Raw Gruyere serves 4 1 lb of sugar snap peas Chopped Cilantro and Lemon Balm, using as much as you would like or not like, and saving some larger u
Sugar Snap Pea and Barley Salad
2 cups water1 cup quick-cooking barley8 ounces sugar snap peas, trimmed and sliced into matchsticks1/2 cup chopped fresh flat-leaf parsley1/4 cup finely chopped red onion2 tablespoons extra-virgin olive oil2 tablespoons lemon juice3/4 teaspoon salt1/
Winter squash information
Here is Eating Well's guide to winter squash.
Great sliced very thin in a cold salad, stir fry or steamed. Excellent roasted with peppers, roma tomatoes and winter squash.
Baked Winter Squashes
The winter squashes--acorn, butternut, spaghetti, etc.--can be baked by cutting in half lengthwise, scooping out the seeds, and placing cut side down in a covered baking pan with enough water to barely cover the bottom of the pan and baking at 350 d
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