These are some of the recipes shared by other farms who use the same website service from Small Farm Central. Make sure to use the recipe filter on the left side of the page so it's not overwhelming.
Provided by Amber, a Village Acres' CSA Member. 1 package phyllo dough (Athenos brand is good) Big bag full of spinach, swiss chard, or other greens 1 onion, diced (green onion is great) 5-6 garlic cloves, minced small handful fresh dill 2 e

Roasted Fairy-Tale Eggplant
Ingredients:   1lb Fairy Tale Eggplant –cut into halves 1lb sweet bell pepper—cut into matchsticks 1 creole tomato chopped 1 sweet onion chopped 1 ear corn 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2tbsp o

Ricotta Spinach Dip
Ricotta Spinach Dip - from Still Life with Menu Cookbook   ½ lb. fresh spinach 12 oz ricotta cheese (or use cream cheese or sour cream if you like a richer dip) 3 scallions, very finely minced 3 radishes, finely minced salt a

Red Pepper Soup
Broil 3 halved large red peppers, cut side down, in pan. Broil 15 minutes until skin is blackened. Remove from pan. Place in plastic bag. Let steam 10 minutes. Peel and chop peppers. Melt 2Tbs butter. Add 1 onion and peppers, 28 oz tomatoes c

Freret Festival Deviled Eggs
Recipe Courtesy of Katie Bingham   Ingredients: 12 farm eggs, hard boiled 1/3 cup mayo 3 tablespoons cane vinegar 3 tablespoons vodka 3 tablespoons French mustard ½ teaspoon dill seed ½ teaspoon salt ¼ teaspoon bla

Kale, Mushroom and Dill Triangles
Ingredients 2 tbsp butter 4-6 oz fresh mushrooms (finely chopped) 1½ lbs kale (cleaned, blanched & drained) 6 eggs (beaten) 1 cup heavy cream or half-and-half 3 tbsp chopped fresh dill 1/3 cup green onion (minced) 1/3 cup freshly grated
Products (Onion, Kale, Dill, Eggs, Mushrooms)

Greek Cucumber Dill Yogurt Dip (Zaziki)
Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr
Products (Cucumber, Dill)

Dilled Sweet Potatoes and Turnips Au Gratin
    Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs  
Products (Turnip, Sweet Potato, Dill)

Dilly Salad Dressing
6 Tbs. Olive oil 2 Tbs. white wine vinegar 1 Tbs. finely minced fresh dill or 1 tsp dried dill week 1 Tbs finely minced fresh parsley 1/2 tsp dried tarragon leaves, crumbled Salt and pepper to taste Place in jar. Cover and shake well. Makes 1/
Products (Dill, Parsley, Tarragon)

Bethany's Super Refreshing Summer Salad
  –ingredient amounts vary based on appetites & taste - - Fresh, washed mixed greens (lettuces, spinach, arugula, etc) - Fresh dill - Sliced strawberries - Sliced garlic scapes (opt)        &

Bavarian Potato Salad
Boil 2 lbs tiny new potatoes until just tender. Sauté 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook another minute. Add 2 tbs wine vinegar, 1/2 tsp sugar,

Lemon- or Lime-Dill Vinaigrette
Be cautious with the lemon zest otherwise the lemon will overpower the dill. 1 teaspoon minced or grated lemon or lime zest 1/2-teaspoon salt 1/4 cup freshly squeezed lemon juice 1/2-cup extra-virgin olive oil, plus a little more if needed 2 te
Products (Dill)

Spinach with Dill & Feta
Cook 20 oz fresh spinach with 1 tbl water until just wilted. Remove from heat and add 1/3 cup crumbled feta cheese, 1 tbl lemon juice, 3 tsp chopped fresh dill and 1/8 tsp freshly ground pepper. Serve immediately.
Products (Spinach, Dill)

Red Radish Toasts
Fun appetizer!
Products (Radish, Celery)

Holiday Cranberry Squash
First halve and bake 2 winter squash @ 400 deg. 30 min. Sauté 2 c. onions and 1 c. celery in 1 tbs. oil. (I’d just add muzuna stems) Add 10 oz.cranberries and 1 ½ c. diced apple and simmer until cranberries have popped. Remove from heat and ad
Products (Celery, Apples)

Green Bean Salad
12  oz. fresh green beans, trimmed 1/3  cup fresh parsley, coarsely chopped 4  green onions, sliced 2  stalks celery, chopped 2  Tbsp. olive oil 2  Tbsp. lime juice Lime wedges (optional) 1. In a 2-quart microwave-safe d

Zucchini Crabcakes
Shared Recipe from Kristy Knobloch, BGF CSA Member
Products (Onion, Zucchini, Carrot)

Slow Cooker Beef Goulash
This is a hearty meal perfect for a cold dreary day with enough for left-overs. 1/3 cup all-purpose flour2 pound lean beef stew meat, trimmed and cut into bite-sized pieces4 cups diced peeled potato (about 1 1/2 pounds)1 cup (1/4-inch-thick) sli

Pasta with White Beans, Carrots, & Pesto
In large bowl place 1 cup dried white beans & cover w/cold water. Allow to stand covered for 8 hours. Drain beans. In large saucepan, bring 2 cups vegetable or chicken stock & 2 cups cold water to a boil. Add 2 large carrots, diced-reduce heat,
Products (Carrot)

Garden Salad
Dressing:1/2 small onion, coarsely chopped3 tablespoons sugar1/2 teaspoon celery seed1/2 teaspoon salt1/2 teaspoon paprika1/4 cup catsup1/4 cup salad oil3 tablespoons vinegar1 Garlic clove (optional)Place all ingredients except garlic in a food proce

Chilled Cucumber Soup
In food processor, shop ½ cup parsley, 1/4cup onion and 2 Tbsp mint leaves. Add 2 large cucumbers chunked. Chop fine. Add 1 ½ cup plain yogurt and 1cup chicken broth. Process to combine. Refrigerate 3 hours, covered. Serves 5.
Products (Onion, Cucumber, Parsley)

Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)

Balkan Cucumber Salad
Balkan Cucumber Salad Makes 4 servings    1/4 cup very thinly sliced red onions                          

Greens, Baby Shitakes and Turnips
Ingredients: ½ lb baby shitakes, stems removed (save for stock) 4 tablespoons olive oil Salt and pepper 5 turnips, sliced thin 1 bunch mustard greens, destemed and washed 1 bunch collard greens, destemed and washed 1 bunch turnip g

Peach Cucumber Salsa
  Ingredients   * 2 cups diced peeled pitted peaches (about 1 1/2 pounds) * 1 cup diced unpeeled cucumber * 3/4 cup diced bell pepper * 2 creole tomatoes chopped * 2 ear corn roasted * 1 sweet onion chopped * 1/3 cup chopped fresh