Thai Chicken Cabbage Soup
3 chicken breasts, cooked and shredded
8 cups chicken broth
1 medium head of cabbage
1/2 cup jarred peanut sauce (any kind works) (or more to taste)(or peanut butter)
Simmer everything but the cabbage and peanut sauce for a while, add the shredded cabbage and cook for 5 minutes, and add the peanut sauce at the last minute, to taste. Really you can add any other vegetables you have laying around, the recipe is very flexible.