Slice 2 roasted peppers into strips and slice 1/2 # mushrooms. Wisk of blend 2 tbs. lemon juice, 1 tbs wine vinegar, 2 cloves minced garlic, 1 tbs chopped basil, 1 tbs chopped parsley, and 4 tbs olive oil. Toss peppers and mushrooms with dressing, chill and allow to marinate for 3 hours. Finely sliced onions can be added too.