Wilted Lettuce Salad

One head torn leaf lettuce

¼ c. sliced green onion

3 slices bacon

2 TBS Downing’s Apple Cider Vinegar

1 tsp sugar

Place lettuce and green onions in a bowl.  Cook bacon until crisp.  Remove and crumble bacon and set aside.  Stir vinegar, sugar and salt into drippings.  Heat to boiling, remove from heat.   Pour over lettuce and onions, toss until coated.  Serve and enjoy immediately.

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.