Fennel Slaw

1 fennel bulb, thinly sliced 

1 red onion, thinly sliced 

1/4 cup freshly chopped parsley leaves 

2 tablespoons lemon juice 

2 tablespoons olive oil

kosher salt and freshly ground black pepper

In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve at room temperature or chilled.

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.