Beet Greens and Lettuce Mesclun Salad with Avocado, Almonds, and Goat Cheese
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted Sugered Almonds, and Broiled Goat
Cilantro Pesto
Baba Ghanouj
Cucumber Tomato Salad
Fabulous Salsa
Stacked Vegetable Quesadillas
Field Pea Salad with Cilantro Dressing
Peach Cucumber Salsa
Hollygrove’s Salad Sandwich (bahn mi pho)
Root Vegetable Curry with Almonds
Asian Shrimp and Cabbage Salad
Cilantro Chutney
Cabbage Slaw with Carrot Ginger Marmalade
Taboul-live
Salsa
Fresh Green Salsa
Roasted Red Pepper Salsa