Kale with Red Beans, Cilantro and Feta Cheese
Turnip and Pear Soup
Italian Chuck Roast with Root Vegetables
Lemon-Thyme Glazed Turnips and Carrots
Whisky-Cured Squash Soup
Basic Vinaigrette with 15 Simple Additions
Creamy Herb Dressing
Baked Acorn Squash with Herbed Stuffing:
Carrot Pancake
Salad Nicoise (Summer Farm Salad)
Zucchini Frittata
Kale, Creamy Polenta, and a Fried Egg
Sauteed Peppers over Rice
Spinach or chard with chickpeas
Summervera (a twist on Primavera)
Stuffed Patty Pan Squash
Winter Squash Soup
Shaved Fennel Salad
Beef Broth