Summer Garden Ratatouille
Basic Vinaigrette with 15 Simple Additions
Baked Acorn Squash with Herbed Stuffing:
Beet & Potato Salad with Rosemary Vinnaigrette
Risotto with Chard & Winter Herbs
Herbed Couscous
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Kale, Creamy Polenta, and a Fried Egg
Summer Roasted Potato Salad
Reincarnated Tomatoes
Vegetarian Cabbage Rolls
LA Hydro Tomato Soup
Spanish Green Beans
Beet & Goat Cheese "Caviar"