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Roasted Poblano Guacamole with Garlic and Parsley
Cucumber Salsa
Tip-Top Turnip Salad
Bruscetta with Eggplant
Black Bean and Quinoa Salad
Zucchini Hummus
Whisky-Cured Squash Soup
Basic Vinaigrette with 15 Simple Additions
Slow Cooker Beef Goulash
Baked Acorn Squash with Herbed Stuffing:
Butternut Bisque
Carrot & Parsley Salad
Milanese-style Chard
Risotto with Chard & Winter Herbs
Chilled Cucumber Soup
Festive Cilantro Couscous Salad
Cilantro Pesto Salad
Cilantro Sauce
Parsley Salad
Marinated Mushrooms with Red Peppers
Bavarian Potato Salad
Radicchio and Tomatoes
Dilly Salad Dressing
Stuffed Spinach Shells
Zucchini Boats
Zucchini Fritters ala Turkei
Radicchio Salad with Tomatoes
Salsa cruda
Fun & Fancy Vegetable Rice
Eggplant Burgers
Beet Slices in Creamy Mustard Sauce
Kale, Creamy Polenta, and a Fried Egg
Cucumber Tomato Salad
Sauteed Peppers over Rice
Parmesan cauliflower and parsley salad
Rainbow Chard Gratin
Sugar Snap Pea and Barley Salad
Green Bean Salad
Simple Pea Salad
Summervera (a twist on Primavera)
Imam Bayeldi (Stuffed Eggplant)
Stuffed Patty Pan Squash
Tasty Herbed Flying Saucers and other Identified Squash
Sunday Brunch
Savory Cauliflower & Cabbage Slaw
Root Vegetable Curry with Almonds
Scalloped Turnips
Winter Greens & Goat Cheese with Pasta
Winter Squash Soup
Kohlrabi Salad with Mustard Vinaigrette
Beets with Toasted Walnuts
Garden Pasta Salad
Creamy Fennel Soup With Herb Salad
Fennel Slaw
Andrew's Herb Risotto
Beets Salad with Winter Greens, Fennel and Walnut
Zucchini Pie
Beet & Goat Cheese "Caviar"
Pasta with Summer Squash, Arugula, and Fresh Herbs
Salsa Soup
Beef Broth
Green Beans with Parsley-Pecan Pesto