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There is no better way of knowing where your food comes from than by going to the very place your food grows.  After our first few visits to certified organic farms, we realized there was much we assumed when we saw the word "organic".  Expressways can be adjacent to growing soil, major power lines directly overhead of fields and city-fluorinated water used to irrigate crops.  Organic certification only requires a distance of 25 feet to exist between conventional crops and "organic" crops. 

One of the wonderful benefits of locally grown food is the transparency available in the growing and managing process.  By simply visiting the farm and meeting the growers, consumers can judge whether their standards for quality are being met. 

We strongly encourage anyone interested in participating in the CSA to come out to the farm before or sometime during the season.  We do ask visitors to call before coming as the growing season is extremely busy, but we welcome and look forward to your company.