The Harvest

Here's a quick listing of what vegetables are already seeded, are in the process of being seeded or will be seeded in the future at the appropriate time.  

Click on the desired vegetable below for a  hyperlink  to our favorite recipes, some basic nutritional info, storage, preservation and cooking tips and identification on that particular veggie.  Pictures to be added.  

This is a work in progress; hence,  many veggies will have no hyperlink. Updates to come.

All salad greens and produce are distributed pre-washed as long the quality and longevity of the plant is not disturbed by doing so. For example, basil will keep MUCH longer if washed directly before use.

The picture to the right is from a half share in week 9 of the 2009 CSA season. 

Basil

Beans

Beets

Broccoli

Cabbage

Carrot

Cauliflower

Celery

Celeriac

Chinese cabbage

Cilantro

Collards

Cucumber

Dill

Eggplant

Fennel

Garlic chive

Kale

Kohlrabi

Melons

Leeks

Lettuce

Okra

Onions

Pak choy

Parsley

Parsnips

Peas

Peppers

Radishes

Rutabagas

Spinach

Shallot

Swiss chard

Summer squash

Tomatoes

Tomatillos

Turnips

Winter Squash